11/7/2023 0 Comments Kamis restaurantAnd then it comes with a sweet chili pork, which is sort of reverse braised, simmered and then fried hard and then tossed in the sweet chili sauce. It’s green papaya salad, which is som tam in Thai. My wife and my wife’s sister are from Thailand and they’re working with us. Hardinger: There’s a rib dish that’s really popular. We just got through a rockfish special that we sold out two days before we thought we were going to be able to. … Then we have specials that change almost weekly. … The steak frites, the burger, the mac and cheese. … I see people in the kitchen every day making dumplings, trays and trays of them. I think that if I was going to say one item that has really blown up, it’s that. I would say one thing: We have dumplings that we’re doing with chicken and foraged mushrooms. Kamis: Right now, there’s such a balance across the menu of what we’re selling. Question: What food do you think you’re known for at The Davis Restaurant? A pop-up dinner featuring Krob Krua food and WildCraft beverages will take place at The Davis Restaurant probably in late March. Now, they’re planning to open another eatery together, Krob Krua, which will begin serving food at WildCraft Cider Works sometime this spring. They started the new partnership when Hardinger returned after several years in New York City. The two have known each other for a couple decades, Kamis estimates, and were roommates way back when they both worked at one of a number of local restaurants. “I can focus on my strengths, which is front of the house and bar,” Kamis said. The façade also has changed, with a new doorway in the building’s corner, which had previously been a problem area for fights and litter.Īnd Kamis has a new business partner, Jeff Hardinger.Ī chef, Hardinger has enlivened the menu with items that could be called Pacific Northwest cuisine, comfort food and world favorites from places such as Thailand and the Middle East. It used to be Davis’ Restaurant, but people found that harder to say, said Tom Kamis, a co-owner from the beginning. The Davis Restaurant has evolved since it first opened in 2007. (Brian Davies/The Register-Guard) The Davis Restaurant’s diverse menu has something for everyoneīY CARA ROBERTS MUREZ For The Register-Guard Whether it’s savoring the delicate flavors of sushi rolls or enjoying the umami-rich meats grilled on the hibachi grill, Kami’s menu caters to the diverse tastes and preferences of its patrons, leaving them satisfied and inspired.Chef Jeff Hardinger (left) and Tom Kamis are owners of The Davis Restaurant in downtown Eugene. The elegant atmosphere and refined flavors of Kami’s Japanese cuisine provide the perfect backdrop for brainstorming and celebratory dining, allowing the team to indulge in culinary delights as they strategize their approach. Amidst the hype surrounding their bid for the Ottawa Senators, the Kami Restaurant has become the center of discussion, acting as a gathering place for business meetings and negotiations. With the experience of Neko Sparks and the star power of Snoop Dogg, this unlikely duo is looking to make a lasting impact in the world of professional hockey. Although Snoop Dogg is known for his lyrical prowess and love of hip-hop, his passion for sports and business is no secret. In a surprising turn of events, music icon Snoop Dogg Joins Neko Sparks’ Bid to Purchase NHL Franchise, Ottawa Senators for Sale. Kami restaurant, known for its exquisite Japanese cuisine, recently found itself at the center of an unexpected alliance.
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